Alex hosts a weekly game night for several of his friends and I like to make snack food for them. They love having chips and different kinds of dip so I decided this was a fantastic way to use the extra Guinness I had in my fridge left over from making Guinness cake.
I’ve used ground beef in this recipe but you could also use bacon crumbles if you prefer. I already had some ground beef browned so I thought it would be the perfect addition.
I never actually got a photo of this dip because the boys ate all before I could get one. They typically don’t eat dips I make that fast so they really must have loved this one (either that or they were really hungry, you can never know with a group of men). However, you’ll just have to take my word that it actually looked beautiful and your guest will fall in love with it.
Source: Adapted from Foodie Crush