“Box Mix” Gluten Free Brownie Mix


I love making homemade “box mixes”, they just make everything so quick and easy when you’re baking. I’ve been trying several different types of Brownie mixes over the past few months and here is another gluten free variety!

These are crazy easy to make! I personally like to make 2 or 3 batches of this at a time and store them till I’m ready for brownies. This is actually one of the easiest recipes I’ve made to date. I love adding chocolate chips for a little bit of an extra chocolaty kick to any brownies. These work well with whatever your favorite brand of chocolate chips may be.

If you’re familiar with gluten free recipes you will notice this one doesn’t contain any. I prefer to use blends with it already in it so there isn’t any need to add some. If your blend doesn’t contain any you will need to add some in order to keep the brownies together. I would suggest ½ – 1 teaspoon depending on what brand of flour you’re using.

“Box Mix” Gluten Free Brownie Mix


  • 1 Cup + 2 Tablespoons Gluten Free Flour Blend
  • 1 ½ Teaspoon Baking Powder
  • ¼ Teaspoon Baking Soda
  • ½ Teaspoon Salt
  • ⅓ Cup Cocoa Powder
  • 1 Cup Sugar
  • Place all ingredients in a large bowl. Whisk until completely combined.
  • Store in an airtight container until ready to use.

1 Batch Brownie Mix

½ Cup Oil

2 Eggs

1 Teaspoon Vanilla

Chocolate Chips (optional)

Preheat the oven to 350. Grease a 7x11 glass baking dish.

Place all ingredients into a large bowl. Stir until completely combined.Transfer to the prepared baking dish.

Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.


Source: Adapted from Gluten Free on a Shoestring: Quick and Easy – Nicole Hunn