With the advent of squash season I wanted to try something new this year. The last few years we’ve been making butternut squash in various recipes but we’ve yet to make acorn squash. I found an acorn squash on sale at the grocery store the last time I was there and decided it was high time to try it out.
I went with a classic recipe for this particular trial of acorn squash. The mix of brown sugar and maple syrup is absolutely incredible. However, I realized that I personally don’t care for the texture of squash since its very slippery. Alex doesn’t prefer sweet versions of squash so this wasn’t really to his tastes either. However, if you’re looking for a very classic squash recipe this one is perfect for you. The sweet taste compliments the sweetness of the squash perfectly and is perfect for those cold fall nights.