Crockpot Chicken Tacos


Alex and I love to have tacos for dinner. With this being such an easy recipe, I can set it in the crockpot and forget all about it and we have a fantastic dinner ready at the end of the day!

I typically use my own homemade taco seasoning for this recipe. I’ve included specific measurements if you use your own mix. Otherwise you can simply add a packet of pre-made taco seasoning to the recipe instead. I prefer using the homemade mix since you can really customize it to your own specific tastes.

This recipe works for just about any form of chicken tacos you could possibly want. We’ve used it for both tacos and nachos. It would also be a fantastically easy was to make filling for chicken enchiladas.

Crockpot Chicken Tacos


  • 4 Chicken Breasts
  • ½ Cup Water
  • 2 Tablespoons Taco Seasoning
  • Taco/Nacho Fixings

Place the chicken, water and taco seasoning in a crockpot.

Cook on low for 7-8 hours, or high for 3-4. Shred the chicken.

Serve warm with your favorite taco or nacho fixings.