Crockpot Taco Soup


I love making new soups for Alex to try. He really enjoys a good hearty soup in the winter so I try and make one every week. I’ve been looking for new recipes and came across this one. I thought Alex would absolutely love it since it contains ground beef, beans and spices.

This is a VERY easy recipe to make. You simply put everything in a crockpot and let it stew for several hours. I suggest cooking this soup on low so the flavors have more time to blend together. However, if you’re pressed for time you can cut the cook time in half by cooking it on high.

Alex absolutely loved this soup. He said it was like a taco in a bowl. He chose to have it with crushed tortilla chips and shredded cheddar on top. You could also include a little sour cream on top if you’d like to add a little bit of creaminess. Overall, if you like tacos and soup you should totally try this recipe. You won’t regret it!

Crockpot Taco Soup


  • ½ lb Ground Beef (browned and drained)
  • ½ Onion (minced)
  • 1 (15oz) cans Black Beans
  • 1 ½ Cup Frozen Corn
  • 1 (15oz) can Tomato Sauce
  • 2 Cups Water
  • 1 can Rotel
  • 3 Tablespoons Taco Seasoning

Combine all ingredients in a crockpot.

Cook on low for 8-9 hours or high for 4-5. Serve with shredded cheddar and tortilla chips

Source: Adapted from AllRecipes