Alex has been asking me to figure out how to make Chicken Pot Pie for ages now. I figured it was finally time to make his “dream” become reality. However, I wanted to be able to eat too so I decided to make some minor alterations to make this recipe gluten free.
This recipe is WAY easy! As long as you have cooked the chicken before you go to make this recipe you can go from nothing to dinner in less than 45 minutes. I would highly suggest using shredded chicken instead of cubed. The shredded would give a better consistency in my opinion.
Source: Adapted from Betty Crocker