Grilled Lemon Rosemary Chicken


If you’ve been looking for one last recipe to grill this summer look no further. We’ve been grilling a lot all summer long and I wanted to get a new recipe on the menu since I felt that most of the ones we’d been making were getting tired. I wanted to base it on a lemon and pepper chicken since we’d been loving that this summer. I had some white wine left over in our fridge so I paired that with lemon juice, black and white pepper along with some rosemary to really make the flavors pop.

Alex said this recipe was amazing! I actually wasn’t home the night he grilled it but he said that he very much enjoyed it and he thinks you will too. You can also easily double or even triple the recipe to feed a large crowd or a party. This recipe would also be wonderful over a bed of spinach with a light dressing for a really fun lunch.

Grilled Lemon Rosemary Chicken


  • 3-4 Chicken Breasts (defrosted)
  • 1 Cup White Wine
  • ¼ Cup Lemon Juice
  • Black Pepper
  • White Pepper
  • 1 Teaspoon Dried Rosemary

n a small bowl combine the wine, lemon juice, peppers and rosemary. Whisk until combined.

Pour over the chicken breasts and marinate for 12-24 hours.

Heat the grill. Grill chicken until the juices run clear and cooked through.