Homemade Pumpkin Pie Spice


If you’ve read the past couple weeks worth of blog posts you’ll know I’ve been on a pumpkin spice kick recently. I absolutely love the taste of pumpkin spice baked goods but since I’ve been baking so many of them I’ve run out of my premade spice mix and thought it was high time I made my own.

Since spices are naturally gluten free making your own spice mix is a great way to ensure there is no gluten contamination. This blend is great for adding to any regular or gluten free baked goods. It tastes just the same as one you’d purchase at the store if not better.

This recipe will make as much as you want. As you can see from the recipe I call for parts rather than a certain amount. This will allow you to make as much or as little pumpkin pie spice as you want/need. If you store the blend in an airtight container it will last as long as the spices would on their own.

Homemade Pumpkin Pie Spice


  • 1 Part Ground Cinnamon
  • ½ Part Ground Ginger
  • ¼ Part Ground Cloves
  • 1/8 Part Ground Nutmeg

Mix all ingredients together in an airtight container.

Shake until well combined.

Use as you normally would.