Shredded BBQ Pork


I love using my crockpot often to make dinner. It is a great way to have a hot dinner ready at night even when you may not have time to actually cook anything that day. This is one recipe we tend to make often since it is easy and very tasty. Basically just throw everything into a crockpot and let it cook away all day long. I love serving this with the Pretzel Bun recipe I posted a while back.

Any type of BBQ sauce will work for this recipe. Our favorite is either the Famous Dave’s or the Sweet Baby Ray’s brands. You do not want to include all the BBQ sauce when you’re first beginning to cook it. Leaving some until the end will ensure all the pieces are evenly coated with a generous helping of BBQ. Just simply add it after you’ve shredded the meat, stir it around and let it cook for about 30 more minutes. This will ensure everything is evenly coated and warmed through.

Shredded BBQ Pork


  • 24oz Boneless Pork Loin
  • ½ Cup Water
  • 8oz BBQ Sauce

Place the pork loin and water in a crockpot. Spread 1-2oz of BBQ sauce on top.

Cook on low for 8-10 hours or on high for 4-5.

Shred the pork loin, top win remaining BBQ sauce. Stir until well combined. Let cook for 30 more minutes.

Serve warm on buns.