We decided that we wanted to try something new for pizza night and I immediately thought of trying Stromboli. It had been on my list for ages and I’d just never gotten around to making it.
Stromboli is a rolled pizza that is often served at pizza restaurants. It differs from Calzone in that it is rolled into a pizza log rather than just folded. Most recipes I saw online included the sauce inside the roll. However, Alex and I decided that we didn’t really care for that. Expect an updated recipe to this one in the future!
The base for this recipe is a premade pizza dough. You can use whatever you prefer, our preferred recipe is in the bread maker. You could even make this gluten free by substituting for gluten free dough. You can use any pizza toppings you prefer, we just used our standard go-to pepperoni and sausage.