We decided that we wanted to try something new for pizza night and I immediately thought of trying Stromboli. It had been on my list for ages and I’d just never gotten around to making it.

Stromboli is a rolled pizza that is often served at pizza restaurants. It differs from Calzone in that it is rolled into a pizza log rather than just folded. Most recipes I saw online included the sauce inside the roll. However, Alex and I decided that we didn’t really care for that. Expect an updated recipe to this one in the future!

The base for this recipe is a premade pizza dough. You can use whatever you prefer, our preferred recipe is in the bread maker. You could even make this gluten free by substituting for gluten free dough. You can use any pizza toppings you prefer, we just used our standard go-to pepperoni and sausage.



  • Premade Pizza Crust Dough
  • Pizza Sauce
  • Pepperoni
  • Sausage
  • Mozzarella
  • Parmesan
  • 1 Egg (slightly beaten) + 1 Tablespoon Water
  • Garlic Salt

Preheat the oven to 375 and grease a baking sheet.

Roll the pizza dough into a 12x18 rectangle.

Layer the sauce and toppings on the rectangle.

Starting from the long side, roll into a log.

Place on the baking sheet with the seam side down.

Brush with the egg/water mixture and sprinkle with garlic salt.

Cut slits ever 3-4 inches across the top.

Bake for 30-35 minutes or until golden brown.